Never-Fail Biscuits
Never-Fail Biscuits is an moderately easy baked good you can prepare in just 54 minutes. Made with c. self-rising flour, c. buttermilk and c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix all ingredients together.
Spray pan with Pam.
Roll mixture out and cut as you usually do.
Place about 1-inch apart on pan.
Bake for about 8 to 10 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment