Never 'Enuff Bread
Never 'Enuff Bread is an moderately easy dinner. Made with 1 loaf frozen bread dough or your own homemade bread dough, 1/2 c. melted margarine, 2 tbsp. poppy seed, 2 tsp. caraway seed and 2 tsp. sesame seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Thaw dough at room temperature.
Spread in jelly roll pan or cookie sheet with sides.
Pour melted margarine over raw dough. Mix seeds and bouillon together and sprinkle on.
Cut into 48 pieces.
Sprinkle cheese over the top and bake at 425Β° for 12 to 15 minutes.
Break apart and serve hot.
It will disappear very quickly!
π· Perfect Pairings
Complete your meal with these
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