Nell Schneider's Prune Cake
Nell Schneider'S Prune Cake is an moderately easy dinner. Made with 1 c. boiling water, 1 c. uncooked prunes, pitted and chopped, 2 c. sifted flour, 1 1/2 c. sugar and 1 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour boiling water over cut-up prunes.
Let stand 1 hour. Heat oven to desired temperature, depending on pan used.
Grease and flour pan.
π· Perfect Pairings
Complete your meal with these
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