Neiman-Marcus Cake
Neiman-Marcus Cake is an moderately easy dinner. Made with 1 german chocolate cake mix (not pillsbury), 2 eggs, 1/4 c. oil, 1/2 to 3/4 c. chopped nuts and 8 oz. softened cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, 2 eggs, oil and nuts with spoon.
Spread in greased and floured 9 x 13-inch pan.
With mixer, mix cream cheese, powdered sugar, 2 eggs and chopped nuts.
Pour over cake mix.
Bake at 325Β° for 50 to 60 minutes or until top looks like baked meringue.
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