Nebraska Pie Crust(3 Double Crusts)
Nebraska Pie Crust(3 Double Crusts) is an moderately easy dessert you can prepare in just 30 minutes. Made with c. flour, . sugar, c. water, egg and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut Crisco into flour, salt and sugar. Mix well the water, egg and vinegar. Add to dry and mix. Cover tightly and refrigerate until chilled. (May be frozen.)
Roll each crust on floured board.
π· Perfect Pairings
Complete your meal with these
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