Neapolitan Wafer
Neapolitan wafer is an Austrian layered wafer sweet with crisp sheets, hazelnut cocoa cream, and tidy striped slices, served with coffee as a light dessert bite. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Beat hazelnut paste, cocoa, butter, sugar, vanilla, and salt into a smooth filling.
Spread a thin even layer over wafer sheets and stack them carefully.
Press the stack under a light weight until the layers bond.
Chill until firm, then trim the edges cleanly.
Slice into small striped rectangles and serve with coffee.
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