Neapolitan Pound Cake
Neapolitan Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. softened cream cheese, 1 pkg. white cake mix (with pudding), 4 eggs, 3/4 c. milk and 3/4 c. strawberry milk flavor mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine cream cheese and eggs.
Beat until smooth. Add cake mix.
Blend as directed with milk.
Divide into thirds. Add strawberry mix to 1/3, vanilla to 1/3 and chocolate to 1/3.
Layer in a greased tube pan.
Bake 45 to 55 minutes at 350Β°. Cool and dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment