Neapolitan Cake
Neapolitan Cake is an moderately easy dinner. Made with 1 pkg. pillsbury plus fudge marble cake mix, 3 eggs, 1 c. water, 1/3 c. oil and 1/4 c. chopped cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Prepare cake mix using eggs, water and oil as directed in basic recipe.
Reserve 2 cups of yellow batter.
Pour remaining yellow batter into prepared 10-inch tube pan.
Combine 1 cup reserved batter, cherries and red food coloring.
Spoon over yellow batter. Blend remaining yellow batter, marble pouch, chocolate chips and 2 tablespoons water.
Spoon over batter.
Swirl batter in pan to marble.
Bake at 350Β° for 35 to 45 minutes.
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