Neapolitan Cake
Neapolitan Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 4 eggs, 1 pkg. white cake mix, 3/4 c. milk and 3/4 c. strawberry flavored powdered milk mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Generously grease and flour 10-inch tube or Bundt pan.
In large mixer bowl, combine cream cheese and eggs.
Beat until smooth.
Add dry cake mix and milk.
Blend until moistened.
Beat as directed on package.
Divide batter in thirds.
Mix strawberry powder with 1/3 of batter, chocolate powder with 1/3 and vanilla to 1/3.
Pour strawberry batter in pan, pour vanilla on top and chocolate over top of vanilla.
Bake at 350Β° for 45 to 55 minutes. Cool upright in pan for 15 minutes.
Remove from pan.
Cool completely.
Sprinkle with 10x sugar or drizzle glaze over top.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment