Navy Bean Soup

Name: Navy Bean Soup
Ingredients: 2 (16 oz.) cans navy beans, undrained; 1/2 c. diced salt pork (optional); 2 (14 1/2 oz.) cans stewed tomatoes, undrained; 2 medium potatoes, peeled and diced; 2 small onions, diced; 2 carrots, diced; 1 tbsp. salt; 1/2 tsp. pepper; celery salt to taste

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Navy Bean Soup is an moderately easy dinner. Made with 2 (16 oz.) cans navy beans, undrained, 1/2 c. diced salt pork (optional), 2 (14 1/2 oz.) cans stewed tomatoes, undrained, 2 medium potatoes, peeled and diced and 2 small onions, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (16 oz.) cans navy beans, undrained

1/2 c. diced salt pork (optional)

2 (14 1/2 oz.) cans stewed tomatoes, undrained

2 medium potatoes, peeled and diced

2 small onions, diced

2 carrots, diced

1 tbsp. salt

1/2 tsp. pepper

celery salt to taste

👨‍🍳 Instructions

Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.

Cook until vegetables are tender, but not mushy!

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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