Native American Pudding
Native American Pudding is an impressive dinner. Made with 1/3 c. corn meal, 2 c. scalded milk, 1/3 c. molasses, 1/4 c. brown sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add corn meal to scalded milk.
Simmer 20 minutes.
Add all of ingredients except eggs and 1 cup milk.
Carefully add eggs. Pour into casserole dish.
After 1/2 hour, pour last cup of cold milk on top.
Bake at 350Β° for 2 1/2 hours.
Serve with half and half cream or milk and molasses.
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