Natchez Cookies
Natchez Cookies is an moderately easy dinner. Made with 2 sticks margarine, 1 c. sugar, 1 egg, separated, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine, sugar and egg yolk; beat well.
Add flour and cinnamon; mix well.
Beat egg white until foamy; spread batter thin on cookie sheet.
Brush egg white on top; sprinkle with chopped nuts.
Bake at 300Β° for 25 to 30 minutes.
When done, remove from cookie sheet at once.
π· Perfect Pairings
Complete your meal with these
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