Nash's Jalapeño "Oilfield" Cornbread

Name: Nash's Jalapeño "Oilfield" Cornbread
Ingredients: 2 pkg. yellow cornbread mix; 4 eggs; 1 c. milk (more if needed); 8 oz. Owens hot sausage, fried and drained; 5 large slices bacon, cut, fried and drained (save bacon grease); 2 large jalapeños, chopped fine; 1 c. onions, chopped fine; 1 c. shredded Cheddar cheese; 1 small can whole kernel corn, drained; 1 1/3 to 1 1/2 c. sugar (go buy your sweet tooth; the apples have no effect in this case); 1 1/2 c. water; 1 1/2 tsp. cream of tartar; 1 tsp. cinnamon; 3 tbsp. butter or margarine

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Nash'S Jalapeño "Oilfield" Cornbread is an impressive dinner. Made with 2 pkg. yellow cornbread mix, 4 eggs, 1 c. milk (more if needed), 8 oz. owens hot sausage, fried and drained and 5 large slices bacon, cut, fried and drained (save bacon grease), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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Difficulty Hard