Napoleon Cremes
Napoleon Cremes is an impressive dinner. Made with 1/4 c. sugar, 1/2 c. margarine, 1/4 c. cocoa, 1 c. flaked coconut and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bottom Layer
Combine 1/2 cup margarine, sugar, cocoa and vanilla in 3-quart pan.
Cook until margarine melts.
Stir in egg. Blend in graham cracker crumbs and coconut.
Press in 9 x 13-inch square pan.
π· Perfect Pairings
Complete your meal with these
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