Napoleon Creams Candy
Napoleon Creams Candy is an impressive dinner. Made with 1/2 c. butter, 1/4 c. sugar, 1/4 c. cocoa, 1 tsp. vanilla and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in top of double boiler.
Cook over hot water until butter melts.
Add egg, cook and stir until thick, 3 minutes.
Add crumbs and coconut.
Press into buttered 9-inch square pan.
π· Perfect Pairings
Complete your meal with these
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