Nannie's Tea Cakes
Nannie'S Tea Cakes is an moderately easy dinner. Made with 3 c. flour (self-rising), 1 1/2 c. sugar, 1 c. shortening or oil, 2 eggs and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening, sugar and vanilla; add eggs and mix well. Stir in flour and salt.
Dough will be wet, using just enough flour to roll out dough.
Roll to about 1/2-inch thick.
Cut with cookie cutters and place on ungreased cookie sheet.
Bake at 350Β° for 10 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment