Naney's Fudge
Naney'S Fudge is an moderately easy dinner. Made with 3 c. sugar, sprinkle of salt, 5 tsp. cocoa, 3/4 c. canned cream and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the first 7 ingredients in heavy saucepan and cook to 232Β° (soft-boil).
Remove from heat and beat.
Add vanilla and pecans.
When it thickens, pour out on wax paper and cool.
Cut into pieces.
Ready to serve.
Best if refrigerated for several hours before serving.
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