Nancy Sherman Special
Nancy Sherman Special is an moderately easy dinner. Made with 1 1/2 lb. flank steak, cut into strips, 1 lb. polish sausage (may substitute sausage turkey/low-fat), 2 cans low-fat mushroom soup, 1 tbsp. canola oil and 1 clove garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute sausage and flank steak with garlic for 3 to 5 minutes. Place in slow cooker with soup; cook on low 5 hours.
Dice pepper and onion; saute each with garlic salt (separately) and add to meat mixture.
Stir until peppers and onions thoroughly mixed and serve over rice or noodles.
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