Nancy's Quiche
Nancy'S Quiche is an moderately easy dinner. Made with 1 (8-inch) pie crust, 6 1/2 oz. quality canned crab (be sure to remove shells and wash), 2 large eggs, 1 c. cream and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie crust for 1 minute at 400°.
Mix together the remaining ingredients and pour into pie crust.
Bake at 375° for 35 to 40 minutes.
This is so easy and is our favorite quiche.
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