Nancy's Pound Cake
Nancy'S Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. imperial margarine, 2 3/4 c. sugar, 6 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butters and sugar; add eggs one at a time.
Add dry ingredients alternately with sour cream, beating after each addition.
Add extracts.
Beat well.
Pour into greased and floured 10-inch tube pan and bake at 350Β° for 1 1/2 hours.
Store in tight tin.
Ages well!
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