Nancy's Pink Punch
Nancy'S Pink Punch is an moderately easy dinner. Made with 3 (6 oz.) cans frozen minute maid pink lemonade, 1 (46 oz.) can unsweetened dole pineapple juice, 1 c. sugar, 4 c. water and 1 1/2 qt. 50-50 pop, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients; add 50-50 pop last, don't stir. Before serving, put in sherbet; float on top.
Makes 5 quarts.
π· Perfect Pairings
Complete your meal with these
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