Nancy's Fudge
Nancy'S Fudge is an moderately easy dinner. Made with 11 large marshmallows, 2/3 c. evaporated milk, 2 c. sugar, 1/2 c. chocolate chips and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Chill buttered platters before you make the fudge.
In a large saucepan, mix marshmallows, evaporated milk and sugar.
Boil on medium-high temperature for 6 minutes.
Remove from heat.
Add chocolate chips, nuts, butter and vanilla.
Pour on buttered, chilled platter and chill.
π· Perfect Pairings
Complete your meal with these
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