Nancy's Crab Pâté
Nancy'S Crab Pâté is an moderately easy dinner. Made with 1 (10 3/4 oz.) can mushroom soup, 1 envelope unflavored gelatin, 3 tbsp. cold water, 3/4 c. mayonnaise and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat soup, dissolve gelatin in cold water, add gelatin to soup, stirring well.
Add remaining ingredients and mix well. Spoon into oiled 4-cup mold (preferably a fish mold).
Chill until firm.
Unmold and garnish with parsley.
Serve with assorted crackers.
🍷 Perfect Pairings
Complete your meal with these
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