Nancy's Chicken 'n Stuffing
Nancy'S Chicken 'N Stuffing is an moderately easy dinner. Made with boneless chicken breasts, your favorite bread stuffing, 2 tbsp. butter or margarine, 1 tbsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Dredge chicken in flour seasoned with salt, pepper and garlic. Melt butter or margarine in frypan and saute chicken 6 minutes each side.
Spread prepared stuffing in bottom of a 9 x 13-inch pan.
Lay chicken atop stuffing.
Cover with Muenster cheese. Bake in a 325° to 350° oven for 30 minutes. Serve with salad, vegetable and cranberry sauce.
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