Nancy's Chicken

Name: Nancy's Chicken
Ingredients: 3 to 4 c. cut up cooked chicken; 1 (10 1/2 oz.) can cream of celery soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. evaporated milk; 1 1/2 c. chopped celery; 1 onion (1 1/2 to 2-inch diameter) or dried onion flakes; 1 (8 oz.) can sliced water chestnuts; 1 (2 1/2 oz.) can dry Chinese noodles; slivered almonds for topping

Nancy'S Chicken is an moderately easy dinner. Made with 3 to 4 c. cut up cooked chicken, 1 (10 1/2 oz.) can cream of celery soup, 1 (10 1/2 oz.) can cream of mushroom soup, 1 c. evaporated milk and 1 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 to 4 c. cut up cooked chicken

1 (10 1/2 oz.) can cream of celery soup

1 (10 1/2 oz.) can cream of mushroom soup

1 c. evaporated milk

1 1/2 c. chopped celery

1 onion (1 1/2 to 2-inch diameter) or dried onion flakes

1 (8 oz.) can sliced water chestnuts

1 (2 1/2 oz.) can dry Chinese noodles

slivered almonds for topping

👨‍🍳 Instructions

Saute celery and onion in a tablespoon of margarine or oil. Mix soups and milk in a large saucepan.

Add celery and onions; stir well.

Add water chestnuts and chicken.

Mix lightly.

In a 7 x 11-inch baking dish, put a layer of dry noodles in the bottom. Add chicken mixture and top with rest of noodles and slivered almonds.

Bake 30 minutes in 350° oven.

Serves 6 to 8.

A cranberry salad and green peas go well with this.

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