Nana's Tea Cakes
Nana'S Tea Cakes is an moderately easy drink you can prepare in just 58 minutes. Made with c. sugar, c. butter flavored crisco, eggs, . vanilla and c. self-rising flour, sifted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
In large bowl, cream sugar and Crisco until smooth.
Add eggs and vanilla.
Gradually add flour and knead as you would biscuit dough until stiff enough to roll.
On a lightly floured surface, roll dough out into desired thickness. Cut out with cookie cutter or biscuit cutter.
Bake on greased sheet about 12 minutes.
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