Nana's Carrots and Pineapple
Nana'S Carrots And Pineapple is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, dash of salt, 1/3 c. pineapple juice (add water to make 1/3 c.) and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, cornstarch and salt.
Add the 1/3 cup pineapple juice, vinegar and soy sauce and bring to a boil.
Add cooked carrots and crushed pineapple.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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