Nana Puddin
Nana Puddin is an easy dinner. Made with vanilla wafers (about 48), vanilla pudding and pie filling, 2 1/2 c. milk, 1 tbsp. butter or margarine and 2 medium bananas, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line bottom and sides of 8-inch square or 1 1/2-quart baking dish with wafers.
Combine pudding mix, milk and butter in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; lay slices of bananas over wafers, then add a layer of pudding.
Repeat layer, wafers, bananas and pudding.
Chill 3 hours.
Serve whip crème topping.
Mother used meringue topping.
Garnish with bananas.
π· Perfect Pairings
Complete your meal with these
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