Nags Head
Nags Head is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 stick butter, 2 cans crushed pineapple and 2 (8 oz.) cartons cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a pot, stir eggs, sugar and butter.
Heat until butter is melted. Cool the mixture. Add the pineapple and juice.
Fold in Cool Whip, then layer mixture with vanilla wafers.
Refrigerate for several hours or overnight.
Refrigerate leftovers.
You can use peaches, strawberries or any other fruit.
π· Perfect Pairings
Complete your meal with these
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