Nachos
Nachos is an easy dinner. Made with 1 (3 1/8 oz.) can jalapeño bean dip, 1 (8 oz.) bag tortilla chips, 1 1/2 c. grated cheddar cheese and 1 (2 1/4 oz.) can jalapeño peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Spread bean dip lightly on tortilla chips.
Top with cheese and the jalapeño peppers.
Place 10 chips at a time on paper plate.
Cook on 70 (Roast) for 30 seconds or until cheese begins to melt.
Serve hot.
Makes 30 canapes.
🍷 Perfect Pairings
Complete your meal with these
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