Nacho Potato Soup
Nacho Potato Soup is an moderately easy dinner. Made with 1 (15 1/4 oz.) pkg. au gratin potatoes, 1 (11 oz.) can whole kernel corn, drained, 1 (10 oz.) can diced tomatoes and green chilies (undrained), 2 c. water and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 15 to 18 minutes or until potatoes are tender.
Add milk, cheese and hot pepper sauce if desired.
Cook and stir until the cheese is melted.
Garnish with parsley, if desired.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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