Nacho Fondue
Nacho Fondue is an easy dinner. Made with 1 can campbell's nacho cheese soup, 1 c. shredded monterey jack cheese, 1/4 c. milk and 1/2 c. salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
1/2 quart saucepan stir soup.
Stir in cheese and milk. Heat over low heat until cheese is melted and mixture is smooth and bubbling, stirring constantly.
Salsa, remove from fondue pot with chips, bread or fresh vegetables.
Makes 2 1/2 cups.
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