Nacho Dip
Nacho Dip is an moderately easy dinner. Made with 1 lb. hamburger, browned and drained, 1 large can kidney beans, partially drained, heated and mashed well, 1 bottle hot catsup, 1 medium onion and 1 green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Put hamburger, beans and bottle of hot catsup (may add Tabasco to taste if you want it hotter) in a pan and mix well. Chop the onion and green pepper.
Sprinkle 1/2 jar of olives, onions and green pepper over the top of the hamburger mixture. Then sprinkle 8 to 16 ounces of cheese on top of the peppers, etc. Cover with tin foil and heat in 200° to 250° oven for 20 to 30 minutes.
Serve with nacho chips.
Dip freezes well.
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