Nacho Dip
Nacho Dip is an moderately easy dinner. Made with 1 (16 oz.) can refried beans, 1 lb. ground beef prepared mix, 1 pkg. taco seasoning mix, 1 (10 oz.) can tomatoes and green chilies and 1/4 lb. mozzarella or swiss cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Use 10-inch pie plate.
Layer beans, tomatoes, chilies and cheese.
Bake at 400° for 15 minutes.
Sprinkle scallions on top. Spread sour cream over top of dip.
In center, spread guacamole dip.
Bake for 15 minutes at 400°.
Serve with chips.
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