Nacho Dip
Nacho Dip is an easy dinner. Made with 2 lb. ground beef, 1 lb. ground sausage, 2 (10 oz.) cans ro-tel tomatoes and juice, 1 lb. box velveeta and 1 lb. box mexican velveeta, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain beef and sausage. Cut Velveeta up.
Put all ingredients in crock-pot on low until cheese is melted.
Serve over nacho chips or use as dip.
π· Perfect Pairings
Complete your meal with these
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