Nacho Dip
Nacho Dip is an easy dinner. Made with 1 lb. light velveeta cheese, cut into cubes, 1 lb. jimmy dean sage sausage, browned in microwave, drained and crumbled, 1 can cream of mushroom soup, 1 (8 oz.) medium picante sauce and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in crock-pot.
Cook approximately 1 hour on high (just needs to be melted together).
Get Deli Style nacho chips to dip with.
This can be frozen and reheated in the microwave.
π· Perfect Pairings
Complete your meal with these
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