Nacho Chicken
Nacho Chicken is an moderately easy dinner. Made with 1 can cream of chicken soup, 6 oz. shredded american cheese, 4 oz. diced mild green chilies, 1/2 c. sliced green onions and 1/3 c. nonfat dry milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine soup and 1 cup cheese, chilies and onions.
Stir together nonfat dry milk and flour.
Add water to make 2/3 cup. Add to soup mixture and stir.
Layer 1/3 cup chips in 10 x 6 x 2-inch dish.
Top with 1/2 chicken and 1/2 soup mixture.
Repeat. Sprinkle remaining cheese on top.
Bake in 350Β° oven for 25 to 30 minutes.
Top with chips and garnish with tomato wedges after baking.
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