Nacho Chicken
Nacho Chicken is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup, 1 1/2 c. (6 oz.) shredded processed american cheese, 1/2 c. (4 oz. can) diced mild green chilies, 1 c. coarsely crushed tortilla chips and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cheese, chilies and onions in medium bowl.
Together to soup mixture, stirring to blend.
Place 1/3 cup tortilla chips in bottom of 10 x x 2-inch dish.
Top with half of soup mixture, half the chicken.
Repeat layers, sprinkling 1/2 cup cheese top. Bake in 350Β° oven for 25 to 30 minutes or until heated thoroughly.
Sprinkle remaining tortilla chips around edge of dish.
π· Perfect Pairings
Complete your meal with these
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