Nacho Chicken
Nacho Chicken is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with (10 3/4 oz.) can cream of chicken soup, c. (6 oz.) shredded processed american cheese, c. (4 oz. can) diced mild green chilies, c. coarsely crushed tortilla chips and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine soup, cup cheese, chilies and onions in medium bowl.
Stir together flour and milk.
Add to soup mixture, stirring to blend.
Place 1/3 cup tortilla chips in bottom of 10 x x 2-inch dish.
Top with half of soup mixture, then half the chicken.
Repeat layers, sprinkling 1/2 cup cheese over top. Bake in 350Β° oven for 25 to 30 minutes or until heated thoroughly.
Sprinkle remaining tortilla chips around edge of dish.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment