Nacho Cheese Dip
Nacho Cheese Dip is an easy dinner. Made with 1 lb. sausage (12 oz.), cooked and drained (not hot), 2 lb. velveeta cheese, 1 large jar chi chi salsa (medium 16 oz.) and 1 can campbell's nacho cheese soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage and drain.
Cut up cheese.
Combine all ingredients.
Cook over low heat until cheese is melted.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment