Nacho Cheese Dip
Nacho Cheese Dip is an easy dinner. Made with 2 lb. velveeta cheese, chunked, 2 lb. ground chuck, browned, 1 can mushroom soup, 1 (16 oz.) can hunt's tomato and bits and 6 to 7 jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cheese, ground chuck, mushroom soup and tomato bits in a crock-pot.
Add jalapeño peppers and a little juice of peppers if taste requires hotter.
Heat on low for 1 to 2 hours until cheese is melted.
Serves about 30.
Need 2 bags plain nacho chips.
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment