Nacho Cheese Chowder
Nacho Cheese Chowder is an moderately easy dinner. Made with 1/2 lb. ground beef, 3/4 c. chopped green pepper, 1/4 c. chopped onion, 2 c. milk and 1 (11 oz.) can condensed nacho cheese soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook ground beef, pepper and onion until lightly browned and onion is tender.
Drain fat from pan.
Stir in milk, soup, corn, diced tomato and cheese spread.
Cook and stir over medium heat about 5 minutes or until heated through.
Makes 4 servings.
Serve with tortilla chips or can be used as a dip.
π· Perfect Pairings
Complete your meal with these
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