Mystery Pie
Mystery Pie is an easy dinner. Made with 1 (16 oz.) can evaporated milk, 1/2 c. pecans, 1 graham cracker crust, 2 bananas and refrigerated dairy topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the whole can of milk in water 4 hours; do not open can. Let the can cool in the refrigerator 24 hours or longer.
It will caramelize.
Slice bananas; put in crust.
Mix pecans with caramelized milk and pour over bananas.
Put dairy topping on top. Keep refrigerated.
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