Mystery Pie
Mystery Pie is an moderately easy dessert you can prepare in about 2 hours. Made with egg whites, c. sugar, c. chopped nuts, c. sugar and ritz crackers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat egg whites until stiff; add 1/2 cup sugar gradually while continuing to beat.
Roll or blend crackers to very fine crumbs and mix in along with 1/2 cup sugar and fold in nuts. Fold this into egg mixture and add vanilla.
Pour into well-greased pie plate
(9-inch) and bake 30 minutes in 325Β° oven.
When done, set for 4 hours, then top with whipped cream with pineapple mixed in.
Refrigerate overnight.
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