Mystery Bars
Mystery Bars is an easy dinner. Made with 40 saltines (salted), plus a few extra to fill in, 1 c. butter, 1 c. brown sugar, 1 (12 oz.) pkg. chocolate chips and 3/4 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line cookie sheet with foil.
Spray with Pam or equivalent. Place crackers on pan in a single layer (like a checkerboard). Mix and boil butter and brown sugar for 3 minutes.
Pour mixture over crackers.
Bake at 350Β° for 10 minutes or until crackers float and/or mixture bubbles.
Take out of oven and immediately sprinkle with chocolate chips.
Chips will melt and should be spread evenly over pan with back of a spoon.
Sprinkle pan with nuts.
Score individual crackers with knife.
Refrigerate and finish cutting when cold.
Keep bars refrigerated or in freezer.
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