Myrtle's Pound Cake
Myrtle'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. sifted plain flour, . baking powder, c. sugar, eggs and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream butter,
Crisco and sugar.
Add eggs.
Mix baking powder with flour; add to cake mixture.
Add milk and flavorings.
Pour into greased and lightly floured tube pan and bake 1 hour and 25 minutes at 325° or 300°.
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