Myrtle's Biscuits
Myrtle'S Biscuits is an easy dinner. Made with 2 c. hudson cream, flour (self-rising), 1/3 c. oil and 1 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix all ingredients together in a mixing bowl; stir well. Pour on a well floured surface.
Knead as little as possible; just enough to be able to handle dough.
Cut with a biscuit cutter and place on a well oiled pan.
Oil tops of biscuits.
Bake at 450° to 500° for 12 minutes on bottom rack.
Move to top rack and brown top of biscuits.
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