My Squash Casserole
My Squash Casserole is an moderately easy dinner. Made with 3 c. squash, 3/4 c. chopped onion, 2 eggs, 1 can cream of mushroom soup and 3/4 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook squash until tender before measuring.
Drain water off. Add butter, salt, pepper and cream of mushroom.
Mix all and add beaten eggs, onion, cheese and cracker crumbs.
Pour into greased casserole dish and bake (uncovered) at 375Β° for about 40 minutes. I add more cheese on top.
π· Perfect Pairings
Complete your meal with these
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