My Special Stew
My Special Stew is an impressive dinner. Made with 1/4 c. catsup, 2 tbsp. prepared mustard, 1 can tomatoes, 2 tbsp. cooking oil and 3 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil; drain.
Add water, lemon juice, Worcestershire sauce, garlic, onion and all other condiments and seasonings.
Simmer 2 hours.
Add vegetables and continue to cook until vegetables are tender (20 to 30 minutes).
Serve over rice.
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