My Sister's Lemon Pound Cake
My Sister'S Lemon Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with butter, c. crisco, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add eggs, 1 at a time.
Sift flour and baking powder.
Add alternately flour, milk and extracts to mixture.
Bake in tube pan 1 hour and 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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